CULINARY NUTRITION CONSULTING
Kristy has worked with myriad food service operations including single- and multi-unit restaurants, large scale institutions, and a multibillion dollar global food brand.
Consulting services include, but are not limited to, the following:
• New Product and Recipe Development
• Recipe Testing
• Corporate Wellness
• 'Nutrition 101' Staff Trainings
• Allergen Awareness Education
• Nutrition Communications for Media
• Brand Partnerships
