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Kristy Del Coro
MS, RDN, LDN
SELECTED PRESS FEATURES:
Vegan Seafood Is On The Rise, But Is It Healthy? Experts Weigh In.
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Are Wraps Healthier Than Sandwiches? Here’s What Dietitians Say
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Experts agree: The salmon cooking tips you need to tap its great benefits
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The One Snack That Makes Getting Protein and Omega-3s Easy
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Food Combining: Does It Work? Nutritionists Give Us the Real Answers
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The Only 4 Techniques You Need to Know to Cook Every Vegetable
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Have to cook from home for the first time? Here’s what you need to know (plus your first recipe!)
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Healthy, Refined Perilla Oil Needs to Be in Your Kitchen Arsenal
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Eat farm-to(-your-kitchen)-table because it’s good for you and the earth; here’s how
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Cooks Shake Their Heads Over Guidelines on Salt
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Top 5 Flavor Trends
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Salad Rules
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40 Under 40 Rising Stars
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Hold the Butter
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The Michelin Diet
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Authored Articles
AUTHORED ARTICLES:
Top 5 Health Benefits of Buckwheat
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Best Meal Delivery Services for Families
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Top 20 Probiotic Foods (and Drinks) to Fuel a Healthy, Happy Gut
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These Are the 10 Best Nut and Seed Butters For a Protein Boost
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I’m a Registered Dietitian, and These Are the Best Sea Greens Products to Add to Your Pantry
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‘I’m an RD, and These Are the 4 Anti-Inflammatory, Protein-Rich Foods I’ll Be Grilling This Summer’
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Yes, You Can Cook With Olive Oil Over High Heat—Here's Why
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Is Fonio the New Quinoa? What an RD Wants You to Know About This Ancient Grain That's Loaded With Hearty Benefits
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A Beginner's Guide to Game Meat
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I’m an RD, and Here’s Why Lemons Are One of the Best Foods to Eat for Longevity
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How to Cook With Kelp, Kale's Sea-Based Best Friend
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Kelp Is the Healthy, Sustainable—and Delicious!—Food Experts Want Us to Eat More Of
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Want to Raise Open-Minded Eaters? Try These 6 RD-Approved Tips
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Health Benefits of Einkorn, the Mother of All Grains
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5 Spices That Not Only Taste Good, They're Good for You
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