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SELECTED PRESS FEATURES:
Vegan Seafood Is On The Rise, But Is It Healthy? Experts Weigh In.

Vegan Seafood Is On The Rise, But Is It Healthy? Experts Weigh In.

Are Wraps Healthier Than Sandwiches? Here’s What Dietitians Say

Are Wraps Healthier Than Sandwiches? Here’s What Dietitians Say

Experts agree: The salmon cooking tips you need to tap its great benefits

Experts agree: The salmon cooking tips you need to tap its great benefits

The One Snack That Makes Getting Protein and Omega-3s Easy

The One Snack That Makes Getting Protein and Omega-3s Easy

Food Combining: Does It Work? Nutritionists Give Us the Real Answers

Food Combining: Does It Work? Nutritionists Give Us the Real Answers

The Only 4 Techniques You Need to Know to Cook Every Vegetable

The Only 4 Techniques You Need to Know to Cook Every Vegetable

Have to cook from home for the first time? Here’s what you need to know (plus your first recipe!)

Have to cook from home for the first time? Here’s what you need to know (plus your first recipe!)

Healthy, Refined Perilla Oil Needs to Be in Your Kitchen Arsenal

Healthy, Refined Perilla Oil Needs to Be in Your Kitchen Arsenal

Eat farm-to(-your-kitchen)-table because it’s good for you and the earth; here’s how

Eat farm-to(-your-kitchen)-table because it’s good for you and the earth; here’s how

Cooks Shake Their Heads Over Guidelines on Salt

Cooks Shake Their Heads Over Guidelines on Salt

Top 5 Flavor Trends

Top 5 Flavor Trends

Salad Rules

Salad Rules

40 Under 40 Rising Stars

40 Under 40 Rising Stars

Hold the Butter

Hold the Butter

The Michelin Diet

The Michelin Diet

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Authored Articles
AUTHORED ARTICLES:

Top 5 Health Benefits of Buckwheat

Best Meal Delivery Services for Families

Top 20 Probiotic Foods (and Drinks) to Fuel a Healthy, Happy Gut

These Are the 10 Best Nut and Seed Butters For a Protein Boost

I’m a Registered Dietitian, and These Are the Best Sea Greens Products to Add to Your Pantry

‘I’m an RD, and These Are the 4 Anti-Inflammatory, Protein-Rich Foods I’ll Be Grilling This Summer’

Yes, You Can Cook With Olive Oil Over High Heat—Here's Why

Is Fonio the New Quinoa? What an RD Wants You to Know About This Ancient Grain That's Loaded With Hearty Benefits

A Beginner's Guide to Game Meat

I’m an RD, and Here’s Why Lemons Are One of the Best Foods to Eat for Longevity

How to Cook With Kelp, Kale's Sea-Based Best Friend

Kelp Is the Healthy, Sustainable—and Delicious!—Food Experts Want Us to Eat More Of

Want to Raise Open-Minded Eaters? Try These 6 RD-Approved Tips

Health Benefits of Einkorn, the Mother of All Grains

5 Spices That Not Only Taste Good, They're Good for You

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