PRESS
Kristy has been featured in numerous national publications for her work as a Culinary Nutritionist:
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Livestrong.com: 10 Best Fruits and Veggies to Cook With This Fall, October 11, 2019
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Wall Street Journal: Cooks Shake Their Heads Over Guidelines on Salt, September 28, 2016
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Real Simple: The Surprising Health Secrets of Your Favorite Thanksgiving Foods, November 2015
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Health.com: 10 Foods You Are Probably Eating Wrong, May 2015
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WowNow UK: 15 Inspirations, Twentieth Anniversary Issue April 2015
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The Active Times: Healthy Habits You Should Never Neglect, November 20, 2014
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amNewYork: Healthy Thanksgiving: 8 Tips to Keep from Overindulging, November 18, 2014
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Fitness: 11 Healthy Baking Tips from Top chefs, November 11, 2014
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Food Technology Magazine: Top 5 Flavor Trends, November 2014
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PBS Food: Mike Colameco’s Real Food: Rouge Tomate, May 29, 2014
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Food Technology Magazine: Culinary Point of View: Good Food, Guilt Free, April 2014
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Io Donna Italy: Da Rouge Tomato, la cucina salutista è stellate, March 26, 2014
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Condé Nast Traveler Spain: N.Y. A Escala Humana, September 2013
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The Wall Street Journal: Where Salt is Lurking on Restaurant Menus, January 9, 2013
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Heritage Radio’s Taste Matters: Episode 42: Healthy Tastes, July 11, 2012
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Crain’s New York Business: Getting Her Freekeh On, April 8, 2012
