Marinated White Beans with Green Herb Chili Sauce
Roasted Heirloom Cauliflower with Shichimi Togarashi
Avocado Toast with Radish, Basil, and Lemon
Spring Farro Chickpea Salad with Strawberries, Pistachios, and Fennel
Pan-Roasted Duck Breast with Freekeh Salad and Pomegranate-Cherry Sauce
Chilled Beet and Apple Soup
