Greek Zucchini Fritters (Kolokithokeftedes) with Tzatziki

Heirloom Tomato Panzanella Salad with Grilled Halloumi

Pecan Crusted Cod with Pecan Romesco, Melted Leeks, and Broccolini

Marinated White Beans with Green Herb Chili Sauce

Roasted Heirloom Cauliflower with Shichimi Togarashi

Avocado Toast with Radish, Basil, and Lemon