Greek Zucchini Fritters (Kolokithokeftedes) with Tzatziki
Heirloom Tomato Panzanella Salad with Grilled Halloumi
Pecan Crusted Cod with Pecan Romesco, Melted Leeks, and Broccolini
Marinated White Beans with Green Herb Chili Sauce
Roasted Heirloom Cauliflower with Shichimi Togarashi
Avocado Toast with Radish, Basil, and Lemon
